By now, you probably have seen the news stories about people who have been arrested for smoking.
You probably also know that these arrests are usually for minor offences.
The media has a long history of covering this, but now it seems that there’s a new angle to the issue, with the Australian Crime Commission revealing it is considering banning people from smoking in bars and restaurants.
The commission’s new recommendations include banning people who smoke in bars from being allowed in to use the premises.
The new rules are based on what the Australian Medical Association (AMA) calls a “harm-reduction model”.
This means smoking is the primary source of harm in a restaurant and in bars.
It is based on two principles: the first is that alcohol can harm a person, and the second is that if you smoke in a public place, it will make you less attractive to customers.
This principle is not the same for everyone, and is an important part of the definition of harm.
For example, if a person has smoked a cigarette, it may be harmful to them.
But if they smoke in public, it is not harmful to the person.
The AMA also says that alcohol is the “primary source of illness” in restaurants.
It says that a person who drinks too much or consumes too much alcohol may be at increased risk of becoming ill.
The problem is that it’s hard to know if you have been drinking too much, or not enough.
There are many factors that can contribute to a person’s drinking behaviour, including the person’s alcohol use, social context, family history of alcohol problems, physical health, and other factors.
But in general, the AMA says that it is unlikely that a single person’s behaviour is going to be the same as that of another.
For example, the report suggests that there are some social and health reasons why some people may choose to smoke.
These include: “a lack of understanding of the risks of alcohol consumption; the risk of being intoxicated by alcohol or being unable to control the consumption of alcohol; or the risk that the consumption or use of alcohol may cause harm to oneself or others”.
The AMA says it is also concerned about the increased risk to health of using alcohol in restaurants and bars.
The report notes that alcohol may have an effect on people’s health in many ways, including by impairing the function of the liver.
It also says it’s important to note that, although there is some evidence that alcohol affects the behaviour of some people, it’s not a universal problem.
For some people it may make them more sensitive to other people, such as those with diabetes.
It’s also not known whether alcohol is a risk factor for developing cancer.
One of the problems with banning people smoking in public is that there has been a tendency for people to get caught and jailed for smoking in the first place.
And this is something the AMA acknowledges.
But the AMA believes that the problem with these arrests is that many people have no idea what is causing them to get into trouble.
It wants to find ways to help people who are already caught smoking.
The new recommendations would also give the police a new tool for helping people who get into difficulty because of their smoking habits, such an approach known as “rehabilitation”.
In addition, the commission wants to increase the capacity of police to support people who want to help others quit smoking.
In its draft policy, the agency said it would also look at ways to tackle “social contagion”.
In the case of people who go into trouble for being caught smoking in a bar or restaurant, the police would be able to make sure that no one else has been caught smoking at the same time.
This is known as a “bouncer” approach, and it has been used in some courts to ensure that the offender is dealt with in the same way.
When it comes to alcohol, the issue of public nuisance can be tricky.
People who are caught with alcohol often don’t realise they’re caught, and are therefore reluctant to report the crime to the police.
But as the AMA points out, “the only way to be sure that people have not been drinking is to observe them regularly in bars or restaurants”.
The police are currently not able to conduct this kind of surveillance, but the new recommendations are looking at using a “suspect notice” system to help detect people smoking.
This system would require the police to gather a large number of people and provide them with a list of places where they have been spotted smoking.
If a person is found smoking in one of these places, they would be told to report it to the local police station.
This system would be similar to a “suspicious person alert”, where police would alert a local authority, and local people would be required to contact the police station to report people smoking at their homes or workplaces.
While the AMA doesn’t think that these changes are going to stop people from being caught, it does want to encourage people to seek